Why I am a Food Microbiologist

Angela Parry-Hanson
What does science have to do with the quality of the food that you eat? Dr. Angela Parry-Hanson, a food microbiologist in Ghana, takes us through her career progression and explains why food microbiology is an important career choice for Africa, and how to become a specialist in this area.  Continue reading

Taking the lead: The architect

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Meet Nina Ndichu, the principal architect at Mimari Ltd in Kenya. With 11 years of experience in architecture, she tells us of how she came into her role and her take of the architectural landscape for women in the construction industry. Continue reading

Nuclear Science is not all about bombs!

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Nuclear Science never crossed Pamella Kageliza‘s mind as an area she would have enjoyed. A fortunate accident led her to her current passion. She is currently the Chair of Kenya Generation of Youth in Nuclear, as well as a tutorial fellow in the Department of Physics at the Technical University of Kenya. And as she says, Nuclear science is not all about bombs! Continue reading