How I will become the next technology entrepreneur in Africa

I usually flinch at the thought of entrepreneurship. My mind conjures images of my poor sales background, which I conclude is due to the lack of tact ingrained in science nerds. True to the engineer that I am, I begin to poke at the notion of being an entrepreneur. What would it involve? What product would I sell? How would I get the requisite skill to do it? The answers to these questions do not often yield positive answers. Continue reading

Why I am a Food Microbiologist

Angela Parry-Hanson
What does science have to do with the quality of the food that you eat? Dr. Angela Parry-Hanson, a food microbiologist in Ghana, takes us through her career progression and explains why food microbiology is an important career choice for Africa, and how to become a specialist in this area.  Continue reading

Africa: Reintroduced

To define Africa as a whole makes it necessary to look at it from the outside. But constantly doing so results in tropes that undermine the perspectives of those that live on the continent.” – Nancy Kacungira, Winner of BBC World News Komla Dumor Award for Africa – Why I cannot tell ‘the African Story’.

Talking about Africa has become increasingly popular these days where Africa is normally referenced as a single homogeneous entity. Continue reading