Why should Africa care about climate change and how can we stem the effects? These are the questions that we ask Marie Sophie Tsinampoizina, an Ocean and Climate Dynamics scientist from Madagascar. Continue reading
Meet Selina Naana Egyir, a vocal advocate for natural resource management. This interview is a conversation about Africa, and why getting involved changes our perspective on the broader narrative! How do we get cheap, clean, quality water to households all over Africa? How do we ensure that people whose livelihood depends directly on water resources are using it appropriately for future generations? How do we reach out to rural areas to ensure that they have good supply of drinking water? How do we involve governments in ensuring sustainability for future generations?
I am a young professional in STEM. Specifically, I promote STEM among African youth through my work at Global Minimum Inc. Very often, I meet young people who love science and technology and are eager to create solutions for the challenges they encounter in their communities. I have continually observed that more girls are diving into STEM-related fields and it is exciting for sure. Continue reading
Betty Enyonam Kumahor is the founder and managing partner of Cobalt Partners, which works with African businesses to enhance growth and productivity using technology and through enhancing best practices. She is also a renown speaker, on topics ranging from leadership, technology, innovation as well as personal development. You can connect with her on her Website, Twitter, or Facebook. Our chat was focused on problem solving and her take on technology in Africa. Continue reading
I usually flinch at the thought of entrepreneurship. My mind conjures images of my poor sales background, which I conclude is due to the lack of tact ingrained in science nerds. True to the engineer that I am, I begin to poke at the notion of being an entrepreneur. What would it involve? What product would I sell? How would I get the requisite skill to do it? The answers to these questions do not often yield positive answers. Continue reading
What does science have to do with the quality of the food that you eat? Dr. Angela Parry-Hanson, a food microbiologist in Ghana, takes us through her career progression and explains why food microbiology is an important career choice for Africa, and how to become a specialist in this area. Continue reading