I usually flinch at the thought of entrepreneurship. My mind conjures images of my poor sales background, which I conclude is due to the lack of tact ingrained in science nerds. True to the engineer that I am, I begin to poke at the notion of being an entrepreneur. What would it involve? What product would I sell? How would I get the requisite skill to do it? The answers to these questions do not often yield positive answers. Continue reading
What does science have to do with the quality of the food that you eat? Dr. Angela Parry-Hanson, a food microbiologist in Ghana, takes us through her career progression and explains why food microbiology is an important career choice for Africa, and how to become a specialist in this area. Continue reading
“To define Africa as a whole makes it necessary to look at it from the outside. But constantly doing so results in tropes that undermine the perspectives of those that live on the continent.” – Nancy Kacungira, Winner of BBC World News Komla Dumor Award for Africa – Why I cannot tell ‘the African Story’.
Talking about Africa has become increasingly popular these days where Africa is normally referenced as a single homogeneous entity. Continue reading