There are few things in this world as amazing as black forest cake. That melt in the mouth blending of chocolate and cream…heaven on a fork.
One of my brothers once enlisted my help in a survey to determine the best black forest cake in Nairobi. My best assignment to date. My duties involved sampling the cake of the day and giving a verdict. By the end of my task, I came to the conclusion that there were about four categories of cakes being sold as black forest cakes: horrible cakes that didn’t deserve the title ‘cake’, let alone the descriptor black forest; chocolate cakes masquerading as black forest cakes; ‘almost’ black forest cakes; and the real deal. What differentiated the cake categories was how much work had gone into them, and what would be required to transform them into the real deal.Read More »